Group By Application
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Fruits |
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Juices & Energy Supply Drinks |
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Jam, Liquid Sugar & Honey |
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Seasoning Liquids |
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Salt |
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Tea Drinks |
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Sea Water |
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Oil & Fats |
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Anti-freeze & Coolant Solution |
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Water-soluble Cutting Oil |
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Washing Liquids |
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Refractive Index of Various Solution |
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Refractive index of Glass and Film |
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Sugar |
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Acidity |
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Oxidization of frying oil |
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coffee extract concentration |
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Carbonated Beverage |
PAL-ACID2
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It measures the total acidity in sample and converts it into tartaric acid concentration (g/l). Tartaric acid is the predominant acid type in grapes. This model is ideal to monitor acidity in red wine & fruit juice. Product Detail |